Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (10372263)

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2-Step Inside-Out Chicken Pot Pie

Reviewed: Mar. 29, 2011
This was such an EASY and delicious recipe! I had leftover shredded chicken and just used that. I did boil the vegetables for about 15 minutes before adding the cream of chicken because I like them to be very tender. I also used 2 cans of soup instead of just one and added a spoon of sour cream and a splash of milk just to make the mixture more liquidy and creamy. I seasoned with salt & pepper. And I cut the biscuits in half and served them open-faced as well. It was DELICIOUS! I will definitely be making this again.
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Hot Pizza Dip

Reviewed: Sep. 21, 2010
This was fantastic! The only thing I changed is I didn't include green pepper and I doubled the recipe. I took it to work for a tailgate party and served with tortilla chips. It was a HUGE hit! I will definitely be making this again!
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Chicken Noodle Casserole II

Reviewed: Apr. 21, 2009
I am very pleasantly surprised! I am eating this as I type this and it is so delicious! My husband hasn't tried it yet, but if I love it, I know he will, too! :) I didn't use the bread, I used Ritz Crackers as the toping and used shredded cheddar cheese. It is a little dryer than I anticipated and will probably double up on the cream of chicken the next time.
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Tater Tot Casserole II

Reviewed: Apr. 9, 2009
I LOVED this recipe! I didn't use the french onions b/c I couldn't find them in the store. So I used shredded cheese instead as the topping. I also only used 1/2 a container of sour cream. I took the dish to work for a party and it was devoured in less than 10 minutes! They were scraping the dish and everyone was commenting on how awesome it was and asking for the recipe! It was such a hit, I'm actually taking it this Sunday for our Easter dinner! :) YUMMM!
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Candied Sweet Potatoes

Reviewed: Sep. 14, 2008
I made this tonight and it was wonderful! The only thing I would change is boiling the potatoes a tad bit longer. They weren't completely done. But it's very tasty!
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Gravy Baked Pork Chops

Reviewed: Jun. 19, 2008
I am disappointed because I followed the recipe exactly to the T, but the pork chops weren't done. After baking for 45 minutes, they were still pink. I guess I will need to bake them for at least an hour if I use the recipe again.
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