MEL BOYD Recipe Reviews (Pg. 1) - (1037221)

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Better Than Best Fried Chicken

Reviewed: Feb. 26, 2001
I really liked this recipe. I cheated a little though -- I browned the chicken in the skillet and finished baking it in the oven. It turned out great! It was a little messy in the coating process but was worth it. Great crust! My husband,parents, and I loved it. :)
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Lemon Chicken III

Reviewed: Feb. 22, 2001
I made this for dinner last night, and my husband and I both loved it! I found the recipe kind of last-minute, so I didn't get to marinate the chicken overnight (only for a half hour). Regardless, it turned out great! I was a little wary of adding brown sugar, but it definitely set this recipe apart from other lemon chicken recipes out there. Without question, I will prepare it again! Thanks, Megan!
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Best Cocktail Meatballs

Reviewed: Jan. 4, 2001
The meatballs were very tasty. In preparing them, however, I added an extra pound of ground beef. (There's a lot of liquid in this recipe.) As a result, I added a little more ketchup and brown sugar (for the sauce). Very tasty though. Great as leftovers for meatball sandwiches!
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Cranberry Hootycreeks

Reviewed: Dec. 22, 2000
I love these cookies! Very nice combination of white chocolate chips and cranberries. I took them to work, and everyone loved them! I also prepared several of these cookie mixes in a jar for gifts. They are so pretty! I prepared several of these cookie in a jar recipes, and this one is my favorite! I especially like their name. :)
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Chocolate Cookie Mix in a Jar

Reviewed: Dec. 22, 2000
I prepared the cookie mix in a jar, and I too would probably put the chips on top of the flour. It just makes a nicer presentation. I also prepared the recipe, and these cookies are awesome! Very chocolately and moist. Love them!
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