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Baked Shrimp with Feta and Tomato

Reviewed: Apr. 5, 2014
Great basic recipe. I did make a few changes. I sautéed olive oil, onions and garlic in a cast iron skillet. Added oregano, crushed red pepper, basil and Italian parsley, then tomatoes. Let tomatoes reduce by half (important if you don't want a watery dish). Layered shrimp, a drizzling of honey and the feta cheese. Served with a spinach salad, saganaki (flaming cheese, Opa!) and honey wheat pitas. Not a crumb left. It was fabulous. Will definitely be making again.
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White Almond Wedding Cake

Reviewed: Mar. 21, 2012
Trust me when I say this is the best white cake i have ever made, and i have made many. truly fabulous!
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