My family absolutely loves lemon cake, so I have tried a lot of them. Based on recommendations from others I made the following modification, and was told that it was the best lemon cake they had ever had! I used the lemon pudding and lemon cake mix, added zest of one lemon, subbed 1/2 cup fresh lemon juice for 1/2 cup water, added 1-2 egg yolks, and best my egg whites separately to a soft peak before folding in. I also used the cream cheese frosting II recipe from this site and added the juice of one lemon. Fantastic!
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My family absolutely loves lemon cake, so I have tried a lot of them. Based on recommendations...