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JQ
 
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Member Since: Mar. 2007
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Recipe Reviews 74 reviews
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Stuffed Shells III
This recipe probably has really good flavor, but made as is, the overwhelming salt taste covers it up. We're struggling to finish off the dish. Next time (and it's worth making again), I'll only put in 1/2 tsp salt.

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Adobong Pusit (Squid Adobo)
This was fantastic! I have never cooked squid before, and have only eaten it fried or in Thai soup. I was convinced by the reviews to try it, and I am so glad I did. Absolutely wonderful, thank you so much for sharing this recipe!

6 users found this review helpful
Reviewed On: Dec. 19, 2011
Easy Curry Couscous
Delicious and Easy!

2 users found this review helpful
Reviewed On: Aug. 17, 2011
 
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