Absolutely delicious! I was intrigued by the reviews & am so glad I tried this! The combination of flavors and the way they blend together is amazing. I had to make a few substitutions: couldn't find a vidalia onion so I used a sweet onion (not a regular yellow onion). I also couldn't find cranberry vinegar, thought I had some raspberry vinegar at home but didn't, so I used balsamic. And in place of butter I used a Smart Balance 50/50 stick (half butter, half SB) to cut back on the fat. Otherwise I followed the recipe. This is a very unique side dish, very rich, wonderful texture, and you can taste the different flavors as you eat it, but in a subtle way, as they meld together beautifully. Finally, I thought it a shame to toss the beautiful greens from my beets, so I found a recipe for beet greens & got another side dish out of those!
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Absolutely delicious! I was intrigued by the reviews & am so glad I tried this! The...