azgretchen Recipe Reviews (Pg. 1) - (10371773)

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Creamy Split Pea Soup

Reviewed: Feb. 8, 2011
This is so good! After taste testing I did add a little garlic powder and little more salt and pepper. Several times I couldn't resist just one more taste while waiting for it to cool down. By the time it was actually ready to serve I'd probably already eaten a whole bowl! Thanks for sharing this great recipe!
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4 users found this review helpful

Easy Peach Cobbler

Reviewed: Jan. 10, 2010
I incorporated suggestions from others and melted my butter in 10 x 10" corningware dish. Added 1 tsp. vanilla, 1 tsp. cinnamon, and 1/8 tsp nutmeg to 29 oz. can of peaches and simmered it for about 15 minutes. Added about 1/2 tsp. cinnamon and 1 tsp. vanilla to batter. I sprayed the sides of the dish with butter flavored spray and poured the batter into the melted butter. Spooned on the peaches and all juice. After cooking about 10-15 min. I sprinkled the top with sugar and continued baking. Was done and golden brown in 30-35 min. I've made it a couple of times now and it is delicious even without ice cream. Gave it 4 stars but with additions it's definately a 5 star and just as good if not better the next day!
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6 users found this review helpful

Lemon Pie II

Reviewed: Jan. 10, 2010
Delicious, and soo easy. I did increase lemon to 1/2 cup and added zest of 1 lemon. Thanks Jan.
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3 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Aug. 25, 2008
Very Good. I did have to add some salt, but other than that, really enjoyed it.
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0 users found this review helpful

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