Bigfoot Recipe Reviews (Pg. 1) - Allrecipes.com (10371621)

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Oven-Roasted Asparagus

Reviewed: Feb. 27, 2012
Tasty! I didn't shake to coat, I just sprayed with olive oil - so good, even my 2 yr old ate some!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 15, 2011
Oh my goodness these were great! I made a chocolate ganache and put it between two of these cookies! *drooool* They were a hit :) Not too cakey, not took firm. I used a 1/4 measuring cup to make them all uniform.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 15, 2011
These were pretty amazing - and easy! I didn't measure, and they were very forgiving. I had a bag full of mushrooms - didn't count. 1 mushroom broke, so I threw it in with the stems. I didn't have a full box of cream cheese, so I used what I had and still had more than I needed (but it didn't go to waste :D) Also found out after I started that I didn't have any garlic except powder! Used it anyways... We used the suggestion of putting it in ziploc bag and cutting off an end so as to make a pastry bag. Covered them with grated parmesan and broiled them when they were done. Delicious - I'll be making them again
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1 user found this review helpful

Olive and Chicken Curry Crepes

Reviewed: Mar. 25, 2010
Awesome! I adapted this recipe a little... I didn't have olives, or an onion, and I added a can of sliced water chestnuts. Also, I made the Basic Crepes recipe, and added a few dashes of curry powder and some creole seasoning (salt, white, black, and red pepper) My wife doesn't like celery much, and really doesn't care for it cooked, but between the two of us we cleaned the pan, there were no leftovers... :) Definitely will be making this again.
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7 users found this review helpful

Addictive Sesame Chicken

Reviewed: Mar. 25, 2010
Very tasty! It wasn't difficult either. Took me a while, and I made quite a mess though :D The sauce was awesome over white rice. I think I'd like to try making it with less sugar next time though. Thanks!
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5 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 21, 2009
Awesome bread. I didn't mix it too much when I added the flour, just enough to moisten it all. I also mixed in some sweetened coconut. It's definitely going into my file of recipes. It was EAAASY.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 1, 2008
I *LOVE* this recipe! As it is, it's pretty basic... I don't think I've ever actually done it with raisins. But I've used pineapple/cranberry, lemon, cinnamon & apple, etc... and just finished making them with pumpkin pie filling and cinnamon / nutmeg, and topping with a simple powdered sugar/mike/vanilla frosting! It's very versatile, use your imagination. I'm sure a large part of the tastiness (as one reviewer pointed out) is the cup of butter that you cut into this recipe, but it's well worth trying and sharing with friends. Amazing :)
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2 users found this review helpful

 
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