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Grandma's Corn Chowder
MMM, yummy! This soup is so tasty and filling. We used chopped Canadian bacon in place of the regular bacon, and I think it made it better--gave it a almost sweet taste. Also, we used milk with a bit of flour rather than half-and-half (we didn't have any on hand), and it turned out just fine. This recipe is a "keeper"! :0)
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Reviewed On:
Feb. 7, 2008
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