Keri B. Profile - (10371542)

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Keri B.

Keri B.
Home Town: Lebanon, Ohio, USA
Living In: Springboro, Ohio, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 2 reviews
Pumpkin Cake II
Very moist! I reduced sugar to 1/2 cup, used who,e can of pumpkin as suggested. I didn't have pumpkin spice so I only used cinnamon, they are a bit bland, need more spice! I made cupcakes (yielded 30) baked for about 17 min. Topped some with cinnamon streusel, some with caramel frosting. Yummy!

0 users found this review helpful
Reviewed On: Oct. 13, 2013
Braised Balsamic Chicken
We loved this but altered it a bit. We reduced the vinegar as suggested by other posters and used fresh garlic. We cooked ours in the crock pot for about 7 hours and added a splash of red wine. It was WONDERFUL! We've made it again using pork instead of chicken breasts and it was great as well.

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Reviewed On: Jan. 29, 2008

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