TERI NORMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1037150)

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Gel's Green Beans and Beef

Reviewed: Apr. 9, 2003
I enjoyed the basic flavor, but also had to add a lot of extra liquid to get the right consistency. I used half water and half cooking sherry. My main problem with the dish was that I thought it was too sweet. If I make it again, I will cut down on the honey or use a small amount of brown sugar. We served it over Jasmine rice.
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