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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 3, 2011
I served this with mahi mahi instead of salmon and it was awesome. Served it at a dinner party for 10 and everyone was amazed how good it was. Even those who weren't thrilled to see fish as the main entree. I doubled the recipe and towards the end I put some of the marinade in a sauce pan, mixed 1T water with 1T of cornstarch then added to the marinade, heat until thick and service over or under the fish when serving. Yummy!
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4 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Jul. 3, 2011
Love this recipe and have passed it on to a local seafood restaurant. I make a batch of this each summer and freeze 1/2 & 1 cup portions in snack size bags. Then they're on hand for a year. I always receive compliments when we serve this. No one can tell that the "secret" ingredient is tequila.
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6 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 10, 2010
Cooked this for a teachers' brunch and was asked for the recipe by almost everyone. I found diced ham at Walmart. I've cooked this at least 25 times. It freezes well (both before & after cooking.) We have a beach house so we have plenty of overnight guests. I try to keep a few small tins of it (6 serving size) in our freezer to serve with eggs for breakfast. Yummy dish. Tastes even better the 2nd day :)
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5 users found this review helpful

Won Ton Wrapper Appetizers

Reviewed: Mar. 31, 2009
I've used this recipe for over 10 yrs and it's always one that gets eaten quickly and everyone asks for the recipe. I always use the already made mini Phyllo cups (found in the freezer section.) I fill the uncooked cups & then put them back into the trays & boxes they came in and freeze them for later. These are especially great to have frozen during the Christmas holidays. Just pull out a box & heat them up. Better pull out 2 because they go fast!
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11 users found this review helpful

Peanut Butter Pie I

Reviewed: Mar. 26, 2008
This is the best Peanut Butter Pie ever. I've tried many trying to find the "best" and this is it. Easy to make. I took a sample pie to a local upscale restaurant. The owner and chef loved it and they are now selling the pie slices for $5 each.
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Mar. 4, 2007
I hosted game night with 26 adults. I doubled the recipe & still these were gone within 30 mins. Everyone wanted the recipe. It is very good & easy. The cream cheese part can be made the day before. The recipe does not say whether to toast the bread or not. I assumed since it was called "toasties" that I should but I decided at the last second not to. I do think it's better when the bread is NOT TOASTED. FYI - your grocery deli will slice the bread for you.
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14 users found this review helpful

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