mamabaker37 Recipe Reviews (Pg. 1) - (10371389)

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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 7, 2011
This recipe needs 10 stars!!!I got a lot of compliments.Thanks for sharing!!!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 19, 2009
This recipe is a keeper. Iadded some diced yukon gold potatoes and omit the celery seeds, I added poultry seasoning and it was BAMMM!That is soo good no leftovers. Thank you for sharing your recipe.
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4 users found this review helpful

Sans Rival

Reviewed: Nov. 16, 2009
This is my second time baking this using the same recipe but this time I used real buttercream icing suggested by one of the reviewer from the Philippines. I whipped 1c.unsalted butter until light and fluffy add 1/4 c. of powdered sugar a pinch of salt and a teaspoon of clear vanilla. The icing is not too sweet just right for the very sweet meringue. I added 1/2c. almond (chopped)in the icing and freeze it before eating. It reminds me of Goldilocks sansrival . Just a tip , I greased and flour the foil and baked the meringue for 10-13 more minutes,adjust oven rack in the middle and rotate the pan halfway. Remove the meringue while its hot and place them on a wire rack to cool.Thanks for the recipe. I think the yolk and butter mixture for the icing is way too sweet and heavy.
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34 users found this review helpful
Photo by mamabaker37

Pan De Sal I

Reviewed: Jul. 28, 2009
this tastes like the pandesal my sisters and I ate for breakfast in the philippines when we were little. This is very good. I rolled mine in breadcrumbs before baking. :)
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7 users found this review helpful

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