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I love this recipe because it's so quick and easy and uses ingredients that are always on hand. This sauce is really good! Although it was a little runny when it came out of the oven, I added a little flour and once it cooled down it thickened up a bit. Poured it over the chops and mashed potatoes and we really enjoyed it. I used boneless pork chops that were just under an inch thick, baked at 350 15 min each side.

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Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2013

I cooked some bacon and used that in place of the ham - it was great! We ate it with freshly shredded sharp chedder on top. The boyfriend and his friend loved it and so did I. Only thing I can say is that if you don't love pepper I would definitely cut down to a half teaspoon and add from there.

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Shredded Beef Tacos with Lime

Reviewed: Jan. 7, 2013

Wow! After making this recipe I will never go back to ground beef tacos again! The meat came out so tender and moist and the flavor was excellent. I marinated it overnight following the marinade exactly as written in the recipe. When I baked it in the oven, I used a can of beef broth instead of beef stock. Looking forward to making it again for company - it's a keeper!

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