I used this recipe as a starting off point and the result was VERY good! I made a lot of modifications because I lacked many of the ingredients. I used 1 1/2 lbs ground turkey (instead of beef), 2 cans of stewed tomatoes with juices (instead of tomato juice and sauce), 2 cans of pinto beans (no kidneys), 1/4 cup dried onions (no fresh), and then double the amount of all the seasonings (except 1/2 the chili powder because I ran out). Plus, I added a jalapeno (I might add 2 next time) and a couple dollops of tomato paste to thicken it. This was actually the best chili I've ever had!
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I used this recipe as a starting off point and the result was VERY good! I made a lot of...