Tong Recipe Reviews (Pg. 1) - Allrecipes.com (10371299)

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Baked Fish Sandwiches

Reviewed: Dec. 11, 2007
It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.
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7 users found this review helpful

Pasta With Peanut Sauce

Reviewed: Mar. 7, 2007
The only vegetable I had on stock was an orange pepper and the sweetness of it really complimented will with the sauce. This recipes exceeded my expectations. The flavor is not what i expected, but it's actually quite good.
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2 users found this review helpful

Thirty Minute Meal

Reviewed: Jul. 18, 2010
I made a very modified version of this recipe that turned out very well. I didn't have any of the ingredients but I sauteed some cured beef with onion flakes and mixed it with 1 red cabbage and 1 can of sliced tomatoes. I baked the whole thing in a 9 X 13 pan for 45 min at 375 with a 1 cup of water. It was an experiment that turned out pretty well!
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 9, 2008
Absolutely delish. I used a lot of the recommendations plus ad-libbed a little: used crushed (salted) cashews instead of corn starch, made my own garam masala ("easy garam masala" from this site), pureed equal parts garlic and ginger in a blender to make garlic/ginger paste. Have made it several times now and loved it every time.
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Green Velvet Soup

Reviewed: Dec. 11, 2007
Surprisingly delicious. I used chicken broth and I didn't puree the mixture. I thought it was very good to taste the different vegetables and it was such a rich, smooth flavor. Perfect comfort food, especially when sick. I cannot rave about this enough, my boyfriend LOVED it.
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It's Chili by George!!

Reviewed: Jan. 30, 2009
I used this recipe as a starting off point and the result was VERY good! I made a lot of modifications because I lacked many of the ingredients. I used 1 1/2 lbs ground turkey (instead of beef), 2 cans of stewed tomatoes with juices (instead of tomato juice and sauce), 2 cans of pinto beans (no kidneys), 1/4 cup dried onions (no fresh), and then double the amount of all the seasonings (except 1/2 the chili powder because I ran out). Plus, I added a jalapeno (I might add 2 next time) and a couple dollops of tomato paste to thicken it. This was actually the best chili I've ever had!
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