Brree Profile - Allrecipes.com (10371295)

cook's profile

Brree


Brree
 
Home Town: Bronx, New York, USA
Living In: Palos Verdes Peninsula, California, USA
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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my kids didn't leave much- great cake
in addition to the baguette style the recipe yielded these two other loafs
coated top with water for crunchier crust
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Recipe Reviews 7 reviews
Quick and Easy Pizza Crust
This was my first time making pizza! It was great! Since I am originally from New York, I made mine New York style and thinned that crust! Wow! The recipe made two pizza's. I let my fingers do the talking and added flour slowly as I kneaded/needed. However, I need a pizza stone because the bottom of the pizza crust did not brown to my taste. The recipe itself was a great success.

1 user found this review helpful
Reviewed On: Mar. 29, 2007
French Country Bread
Lots of fun to make! Although this was my first time making bread by following the instructions I was able to make great tasting bread. I added a tablespoon of sugar, more salt. Just before cooking I lightly covered the tops with the mixture of an egg yolk (+ 1tablespoon water) to get a crunchy crust. In addition, instead of 1/2 wheat I used 2 cups white whole wheat flour that I made on a VitaMix blender. Because of the wheat it came out tighter but great tasting and looking. Pictures will be uploaded. My picky hubby and kids all loved it!

3 users found this review helpful
Reviewed On: Mar. 25, 2007
Hamantashen II
The taste of the dough is great. I cooled it in the frige for about an hour. I followed the instructions and used 1 tablespoon preserves: apricot for some, strawberry for others. The first batch came out awful because 1 tablespoon of preserves is too much, it boiled and ran out. I tried different amounts and settled on 1/4 to 1/2 teaspoon. the kids in my daughter's class loved them and asked for seconds. I will make these again and again with my kids.

20 users found this review helpful
Reviewed On: Mar. 24, 2007
 
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