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Asparagus Soup in Seconds
I would have given this 3 stars, if it wasn't for all the suggestions people made. To make it creamy, I used 1 cup skim milk and instead of the chicken broth I used 1 1/2 teaspoon OXO chicken. I added 1 tbs "I can't believe it's not butter", this made a huge improvement on taste. Though, I still didn't like it that much, so I added 1/2 teaspoon dill, 10 drops lemon juice, 1 tsp soy sauce, and garlic, onion powder, and pepper to taste. I topped it off with mozzarella cheese. It was pretty good after all the changes.
5 users found this review helpful
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Reviewed On:
Nov. 11, 2010
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