Shaagy Recipe Reviews (Pg. 1) - Allrecipes.com (10371122)

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Coconut Poke Cake

Reviewed: Jan. 31, 2010
Okay, this may be the best cake in the world.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 20, 2010
This was a HUGE hit at my 10 year old daughters birthday party. Served with tortilla chips and wrote a little note next to the dish that said "try it - you'll like it". They did and they wiped it out fast!
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Oven Potato Wedges

Reviewed: Oct. 5, 2009
I added parmesan cheese and they were awesome. Would definitely make these again - the kids gobbled them up.
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1 user found this review helpful

Yogurt Chicken

Reviewed: Oct. 5, 2009
I didn't have a lemon so I substituted an orange. Gave it a great flavor. I should have listened to others and put it on a rack. The breading was a little too soggy and not as crispy as I would have liked.
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Rempel Family Meatloaf

Reviewed: Feb. 24, 2009
Kudos to the Rempel Family! I will definitely make this often.
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Gingered Pork Chops in Orange Juice

Reviewed: Feb. 22, 2009
I very loosely followed the recipe. Didn't have ginger, balsamic or brandy so I used garlic and soy sauce. I did use the oj. Came out completely different flavor than intended but it was very good. Kids ate it - that's usually testimony to add it to my recipe box.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2009
Easy and tastes awesome. Reminds me of a really good and spicy tortilla soup. I baked flour tortillas (brushed with olive oil) and cut into triangles to use for dipping. Even my picky kids ate it!
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Linguine with Asparagus, Bacon, and Arugula

Reviewed: Jul. 3, 2008
I followed the recipe and thought it was good but not great. I will try it again but plan to make a few changes. Definitely use more garlic, add chicken and grated romano cheese to give it a little more flavor. The basic recipe is a good start though - just needs kicked up a bit.
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White Bean Chicken Chili

Reviewed: Mar. 3, 2007
I won the office chili cookoff with this recipe. Used fresh everything - includnig the tomatillo, tomatoes and chiles. Also threw in one small habanero. The dish is colorful and wonderful!
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