I liked the flavors in this recipes. Although, I did make some alterations: I used 5 pounds of chicken thighs with the skins removed and trimmed of fat. We prefer the dark meat and it stays moist in the crock pot. My chicken was done in 3 1/2 hours on high. I also doubled the sauce- cept that I used less olive oil as other reviewers suggested. This way all of the chicken was covered and able to soak up the flavors. I also added some red pepper flake for some kick. The chicken came out moist but the flavors were not so strong. I think next time I will use more honey and cut
back on the amount of broth and lemon juice as it made the sauce thin and a bit too tangy.
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I liked the flavors in this recipes. Although, I did make some alterations: I used 5 pounds...