Pinky Profile - (10371080)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
What a good idea- to put a cookie in a cupcake!!! I HAD to try this. But I used a chocolate fudge cake mix cuz I didn't have yellow mix on hand. And personally, I liked the contrast in color between the chocolate cupcake and the cookie dough inside. The only thing I would have to say about this time I would use mini chocolate chips in the cookie dough. I bet you could also use those prepared "break & bake" cookies that they sell in the grocery store to save some time & effort. These came out yummmmmy! I dunked my cupcakes in chocolate ganache (1 cup choc chips & 1/2 cup heavy cream in a double boiler) if there wasn't enough choc in this recipe. Chocolate chip cookies in a cupcake covered with MORE chocolate- who could ask for anything more in a dessert?

464 users found this review helpful
Reviewed On: May 2, 2009
Roast Sticky Chicken-Rotisserie Style
This chicken came out so moist... and so juicy... and SO SALTY! I definitely recommend using HALF the amount of salt suggested. Other than that, the flavors were very good! I used a 7 lb roaster and baked it at 275 for bout 4 hours and turned the temp up to 375 for the last half hour or so to crisp it up. It came out sooooo good- even the white meat was moist. I tried many roasted chicken recipes- and this is the one I will be using from now on (minus the salt!) Low and slow is the way to go!

1 user found this review helpful
Reviewed On: Apr. 8, 2008
Self-Filled Cupcakes I
These cupcakes were very good. I made the cupcakes with a box of devil's food cake but I think that for next time I will use a box of dark chocolate mix. (it would bring out the flavor of the filling more) I definitely recommend using more than just a teaspoon of the cream cheese filling. Use more like 2 TABLESPOONS of it and less cupcake batter.

105 users found this review helpful
Reviewed On: Apr. 4, 2008

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States