Jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (10371049)

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Bread Pudding II

Reviewed: Mar. 8, 2014
Made it exactly as written and its wonderful..qalthough I did double it and used a 9 x 12. It took a little longer to bake, but GREAT!!!
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Meadowwood Tapioca Pudding

Reviewed: Feb. 15, 2014
I used large pearl tapioca but didnt have the patience to soak it overnight. I did soak the tapioca for 3-4 hours using just hot tap water. The pearls cooked just fine and wasnt chewy. I doubled the batch and took advice from a previous comment about backing down on the salt. I am a salt fan and always keep a shaker nearby but the 1 tsp (1/2 dbled) just sounded like a lot so I tried 3/4 tsp and am glad I did as it was perfect, a hint of salt and not overpowering. It took a little longer to thicken then stated, but be patient, good things come to those who wait! YUM :)
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Caramel Corn IV

Reviewed: Sep. 30, 2013
Doubled the sauce, but was short 1/2 c of brown sugar so I substituted that with 1/2 c white sugar and it turned out fab! 275 degrees for 20 min!
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Apple Butter Pork Loin

Reviewed: Mar. 4, 2012
Next time will try the apple butter but hold out the cinnamon and cloves since thats already in the apple butter
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Oven Roasted Red Potatoes

Reviewed: Feb. 27, 2012
This recipe sounded so good and I couldn't wait to try it. It was OK, but would have been better without the bitterness from the burnt pieces of onion. I may give it another try but try and hold out the onions until the last 15 minutes.
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Sweet Restaurant Slaw

Reviewed: Feb. 13, 2012
AWESOME, I didnt have miracle whip but found it tasted just perfect with Mayo. No more store bought dressing for this gal! :) Thanks for the recipe!
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King-Size Drumsticks

Reviewed: Jan. 24, 2011
I baked this dish at 350 degrees using three drumsticks in an 8x8 after letting it marinate at room temp for one hour in the sauce. I didnt have canned chilies so I added a roasted red pepper. The sauce helped tenderize the meat, as it was falling off the bone after two hours of baking. My can of enchilada sauce was larger (22 oz) than the recipe called for so I doubled the spices as well. The sauce nearly covered the entire drumstick. I placed dish on cookie sheet and covered it w/foil. Removed foil the last 15 min. of cooking. Smells delish while baking but was a little too hot for my taste!!
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Chocolate Gravy II

Reviewed: Dec. 29, 2010
From someone who has never experienced Chocolate Gravy before...but is a chocaholic. I made it exactly as stated in recipe..and it was WONDERFUL! Seems to me more like a chocolate pudding, and I guess the name of gravy made me think it would be less sweet and more salty. I cant imagine my parents or grandparents allowing this for breakfast though, as this more of a dessert with not much nutritional value other than the milk. What a wonderful dessert though! :)
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Butterscotch Pudding I

Reviewed: Oct. 19, 2010
I made this recipe exactly as printed without reading any reviews. The thickness was just right and the flavor was awesome other than it was a tad bit too salty (and a salt shaker is one of my best friends). Mine did have little lumps and I would have preferred it smoother but I didn't wisk it. I stirred constantly. Next time I will try with a little less salt, and blend the conrstarch with a little bit of the cold milk before adding it to the pan to solve the lumpy problem and use a wisk!
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No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Jul. 17, 2009
Made exactly as stated, turned out fantastic. Got only a dozen as I like them size of large cookies (2.5-3"dia.) You do have to scoop them out quickly before they cool! I would say to get 4-5 doz., they'd almost have to be bite sized.
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Bill's Sausage Gravy

Reviewed: Jun. 12, 2007
Not bad, a nice change!
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Ranch Burgers

Reviewed: Jun. 12, 2007
These smelled great while cooking on the grill, but the flavor wasnt as good as I expected. The burger seemed too dry. May try again, but add a little ground pork with the beef.
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Cake with Buttercream Decorating Frosting

Reviewed: Jun. 12, 2007
This frosting is the BOMB!!I got a lot of compliments. Its creamy, flavorful and easy to adj. stiffness for use of decorating. A nice change from the greasy stuff!
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Stuffed Cabbage Rolls

Reviewed: Mar. 30, 2007
My family enjoyed this recipe, but we all felt it could withstand a little more cabbage flavor, so next time, I plan to make each roll with two leaves of cabbage.
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Broiled Tilapia Parmesan

Reviewed: Mar. 8, 2007
This recipe was OK, but I didn't see what all the hooplah was about. I may make again, but it wouldnt be something I would make very often
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Peanut Butter Fudge

Reviewed: Mar. 3, 2007
Mmmmmm, this is a delicious and very rich recipe. I scaled back the servings to 12, in order to use the 7 oz. (1.5 C) of marshmellow cream. Filled an 8 x 8 pan. Will definately make again!
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