scjpar Recipe Reviews (Pg. 1) - (10371029)

cook's profile





View All Reviews Learn more

Grilled Sweet Onions

Reviewed: Jul. 21, 2012
I've been making these for 15+ years and agree w/ the other reviewer - no need for the ice cube. I sometimes omit the bouillon and they're still awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 9, 2008
This was awesome and easy. My husband, a firm believer in "real men don't eat quiche" had his own piece after reluctantly trying some of mine and then encouraged our kids to try it because it was "really good".
Was this review helpful? [ YES ]
0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 31, 2007
This dip is wonderful - I get so many compliments - my only alteration is I use about 1/2 of the mayo because I think the mayo makes it too rich - still very good/tasty as is, but just a little too heavy for my liking. Side note, the cold dip, if there are any leftovers, is awesome on a toasted bagel the next day. I've made this using both grated and shredded parmesan and I, personally, preferred the grated.
Was this review helpful? [ YES ]
2 users found this review helpful

Pizza Salad II

Reviewed: May 3, 2007
This was pretty good - not as good as expected given all the ratings, but part of this might've been my fault. The green onions were large and very strong - I think next time I wont use as many. Also, not enough pepperoni - the recipe calls for 2-1/2 oz. - I added 4 oz. and there still wasnt' enough in my mind or my husband's. I'll definitely try it again and make those small changes - see how it comes out. Oh, and I didn't add quite the full 8 oz. of dressing - didn't think it needed so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Apr. 29, 2007
These were awesome - for some reason the tought of using cream of chicken over a beef recipe did not appeal to me, so I made two batches - one w/ cream of chicken and one w/ cheese soup - both were great. Made this for company and sent some off and ate for another week on leftovers. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States