scjpar Profile - (10371029)

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Recipe Reviews 4 reviews
Grilled Sweet Onions
I've been making these for 15+ years and agree w/ the other reviewer - no need for the ice cube. I sometimes omit the bouillon and they're still awesome!

0 users found this review helpful
Reviewed On: Jul. 21, 2012
Crustless Spinach Quiche
This was awesome and easy. My husband, a firm believer in "real men don't eat quiche" had his own piece after reluctantly trying some of mine and then encouraged our kids to try it because it was "really good".

0 users found this review helpful
Reviewed On: Jun. 9, 2008
Jalapeno Popper Spread
This dip is wonderful - I get so many compliments - my only alteration is I use about 1/2 of the mayo because I think the mayo makes it too rich - still very good/tasty as is, but just a little too heavy for my liking. Side note, the cold dip, if there are any leftovers, is awesome on a toasted bagel the next day. I've made this using both grated and shredded parmesan and I, personally, preferred the grated.

2 users found this review helpful
Reviewed On: Dec. 31, 2007

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