This cheescake is delicious if you love pumpkin pie and cheesecake, however I have a few suggestions. Rather than using a regular pie plate (I made my own graham cracker crust), I would use a springform pan and more pumpkin cheescake filling. It came out rather low for a cheesecake (despite the picture), maybe an inch high. I didn't read many reviews before baking, but I am sure people have mentioned soaking the pie, still in pan, in a warm water bath to help release it when slicing. It also takes quite a bit of time for actual eating so I recommend baking it the night before eating. Other than time and cake height, it was quite tasty.
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This cheescake is delicious if you love pumpkin pie and cheesecake, however I have a few...