PAT KELLEY Profile - Allrecipes.com (1037086)

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PAT KELLEY


PAT KELLEY
 
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 1 review
G. T. Cake
I love this recipe but I am having a problem with it. At 45 minutes, 325 degrees, the inside is still very moist and a very hard layer forms on top that I have to peel off and throw away. I have to let it cook over an hour.

1 user found this review helpful
Reviewed On: Dec. 19, 2000
 
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