Wow, these are so good. Honestly, the list of ingredients seems a little strange, but the reviews were all so positive that I decided to try them. Glad I did! I modified very little. I added two cloves of minced garlic and a few grinds of fresh pepper. That's it. I did add the hot sauce and the final product was not spicy at all. Mushrooms can be pretty bland after all, so the sauce helps. The vinegar taste is certainly noticeable and really makes the recipe in my opinion. It also makes it so you don't need salt. I had just the right amount of stuffing for the mushrooms. I baked them at 400 for about 20 mins (I wanted the mushrooms to be pretty soft) and then broiled a little to get the filling browned. Perfection!
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Wow, these are so good. Honestly, the list of ingredients seems a little strange, but the...