Gina J.P. Recipe Reviews (Pg. 1) - (10370737)

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Gina J.P.




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Slow-Cooked Meat Loaf

Reviewed: Apr. 27, 2008
I've made this meatloaf for my husband a bunch of times, and I made it for my very picky extended family ( yorkers..), and they all LOVE it. I took advice after reading reviews, and used a box of stove top (rather than a half a box of some of the bigger stuffing boxes). I also add a little salt and spray the ketchup through out. Sometimes I leave it on low 6 hours, sometimes i do the high for an hour and low for four. If I over cook it, (i have a 2 yr old and to month old so it happens!)I pour beef gravy over the top right before serving. This is the best meatloaf I have tried off of this website!!
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Spanish Rice Bake

Reviewed: Nov. 29, 2011
I've been making this dish for a few years now, and I must say its probably my favorite dish! Here's what I learned: first-- omit the fresh veggies and chile sauce and tomatoes. Use a 1lb 8 oz can of salsa instead, you wont know the difference and it's a lot easier.Also, bring to a boil and then simmer. Finally, melt the cheese on top instead of transferring to a casserole. It comes out the same way but less dishes for you!
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