I listened to other reviews and added 4 tablespoons of cornstarch instead of 3, baked it on 375°F, and let it sit for one hour. The pie made the whole house smell delicious, so I eagerly cut open the pie to see what it tasted like. The pie, although VERY liquidy, looked like it made a great "pile" (a dish I used to make in my childhood, where I'd bake a pie and then literally pile the piece onto my plate, so it looked somewhat like a crumble, but even yummier), so I piled the piece onto my plate. It tasted amazing! I added some vanilla ice cream on the side, and that balanced the tart flavor of the blueberries. Then I let the rest of the pie sit overnight, and in the morning, although still liquidy, I was able to get a solid piece out.
I will be making this again, because it made an absolutely amazing "pile".
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I listened to other reviews and added 4 tablespoons of cornstarch instead of 3, baked it on...