LAMBR Recipe Reviews (Pg. 1) - (10370494)

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Restaurant-Style Prime Rib Roast

Reviewed: Nov. 30, 2013
I have used this recipe numerous times with various sizes of prime rib and it always come out perfect. The rub seals in the juices and the roast gets a beautiful sear on the outside. If you use a meat thermometer you will have perfect results.This is my go to recipe for rib. Thank you!
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4 users found this review helpful

Old-Fashioned Chicken And Slick Dumplings

Reviewed: Mar. 7, 2013
Thank you for the recipe, my family enjoyed it very much. The dumplings where easy to make and a nice addition.The sweet potatoes gave the broth a nice flavor. I used chicken stock along with water for the liquid.
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1 user found this review helpful
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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

Reviewed: May 10, 2012
Hi, this is my recipe and I would use at least a pound of sprouts not a 1/2 pound. My sons tell me I never cook enough of the sprouts.
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10 users found this review helpful

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