LAMBR Profile - (10370494)

cook's profile


Home Town: Connecticut, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 3 reviews
Restaurant-Style Prime Rib Roast
I have used this recipe numerous times with various sizes of prime rib and it always come out perfect. The rub seals in the juices and the roast gets a beautiful sear on the outside. If you use a meat thermometer you will have perfect results.This is my go to recipe for rib. Thank you!

4 users found this review helpful
Reviewed On: Nov. 30, 2013
Old-Fashioned Chicken And Slick Dumplings
Thank you for the recipe, my family enjoyed it very much. The dumplings where easy to make and a nice addition.The sweet potatoes gave the broth a nice flavor. I used chicken stock along with water for the liquid.

1 user found this review helpful
Reviewed On: Mar. 7, 2013
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
Hi, this is my recipe and I would use at least a pound of sprouts not a 1/2 pound. My sons tell me I never cook enough of the sprouts.

9 users found this review helpful
Reviewed On: May 10, 2012
Published Recipes

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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