Cathy L. Recipe Reviews (Pg. 1) - (10370461)

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Cathy L.




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Slow Cooker Pulled Pork

Reviewed: Jun. 1, 2012
Most important tip-use pork butt and save the liquid drained off after cooking. As it cools, the fat will rise to the top for easy disposal. Then you can easily add several spoonfuls of the liquid back into the shredded pork for flavor and to keep moist. People said it was the best pulled pork they had ever had. No one could believe it was cooked in root beer
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Cheesecake Bars

Reviewed: Apr. 1, 2010
If you follow the recipe as written, the bars certainly won't look like the picture! One definitely needs to at least double the filling amount. Even then results are so-so.
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Chocolate Chip Cookies II

Reviewed: Sep. 12, 2007
There is a giant mistake in the baking times! Nothing will cook in 5 minutes! Try 11-13 min instead. Otherwise, an unremarkable cookie-needs salt also.
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2 users found this review helpful

Golden Raisin Oatmeal Cookies

Reviewed: Mar. 2, 2007
This the Perfect Cookie!! Everything a oatmeal cookie should be-chewy inside and crisp outside with great flavor!
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2 users found this review helpful

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