G. C. Rompas Recipe Reviews (Pg. 1) - Allrecipes.com (10370261)

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Chocolate Cupcakes

Reviewed: Jun. 5, 2013
this is a very good recipe. the only thing i did differently was to add 5 tbsp butter to make it easier to cream. this would make around 24-30 regular cupcakes (depending on how much you fill each cup) but i don't think that's a problem. i just poured the rest of the batter into my daughter's mini cake molds. and they all turned out yummy, with or without frosting!
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Chocolate Chip Banana Bread II

Reviewed: Apr. 5, 2013
This is a beautiful and very moist banana bread. My daughter, who did not like bananas, could not stop eating this. This recipe is definitely a keeper! P.S. I substituted the shortening with butter, used half white and half palm sugar, and did not use walnuts. This was a bit too sweet for my taste - but still really good though - so I would cut down the sugar a little bit next time.
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