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Marbled Pumpkin Cheesecake

Reviewed: Oct. 30, 2008
Both times that I made this cheesecake, I got rave reviews. Everyone loved it, including me. I thought the light texture was really great. I used graham crackers instead of gingersnaps and pecans. It worked just fine. I also made this once in a mini muffin tin, and it was great. They cooked for about 15 mins at 350 and were great. The miniature size made it perfect for a get together.
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Cinnamon Raisin Bread I

Reviewed: Mar. 1, 2007
This was a really great recipe. I made it for my friends and fiance and it was gobbled up. One suggestion, make sure you roll up the bread tightly or else you will have big pockets of air in your otherwise perfect loaf.
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