I used the rub and it had great flavor. I, too, was very nervous to make it this way, but I followed the directions. I just got confused when the 3 hrs were up and it was time to turn the oven back on....was I supposed to start timing it for 30 minutes after the oven reached 375? It took about 40 minutes for the oven to get to that temp. I have an oven that has the meat thermometer built in, and set it for 125. I took it out when it reached 125, that took another 30 minutes. I wrapped it with foil, and let it rest for a half hour. It turned out perfectly! The middle was very rare ( just how my family likes it), and the outer portion was medium rare (just the way my guests liked it).
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I used the rub and it had great flavor. I, too, was very nervous to make it this way, but I...