KytchenWytch Recipe Reviews (Pg. 1) - (10370140)

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Chicago Dip

Reviewed: Dec. 31, 2012
This is the dip my family asks for every year when we put on our New Year's eve gathering. There are fights over who gets any that might be left over, so I usually end up making a double batch to satify the need!
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4 users found this review helpful
Photo by KytchenWytch

Pork and Cabbage Soup

Reviewed: Mar. 2, 2010
This was fantastic! We had my son's girlfriend over and she begged me for the recipe. I used garlic sausage for extra flavour, but otherwise followed the recipe exactly (for a change) and was very happy with the results. Definitely a keeper!
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3 users found this review helpful

Curried Quinoa

Reviewed: Jan. 29, 2010
We made this for dinner last night and my son went back for thirds! Added extra onion [because we like onion], a can of chickpeas and some frozen spinach for veggies & ½ tsp of Garam Masala for a bit of extra spice to the pot. This turned out fantastic and we will definitely be making this again!
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125 users found this review helpful
Photo by KytchenWytch

Chile Pork

Reviewed: Jan. 29, 2008
Used extra cilantro, but I chopped more than needed. So easy to make that I told my son to follow the recipe as instructed and my teenaged son made dinner. Made steamed broccoli and rice to go with it and it was fantastic.
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2 users found this review helpful

Greek Bifteki

Reviewed: Mar. 1, 2007
Super easy recipe to make - refrigerate the patties for about an hour before grilling to get them to hold together better. These grill up easy in one of those small press grills. Used 1 tsp Marjoram and 1 tsp of Thyme & added sliced green olives with the Feta the second time around and it was a huge hit with my 14yr old son.
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2 users found this review helpful

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