bostoncook Recipe Reviews (Pg. 3) - Allrecipes.com (10369897)

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Easter Egg Dipper Treats™

Reviewed: Apr. 28, 2010
Love these! Everyone at Easter thought they we so cute.
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5 users found this review helpful

Mustard Vinaigrette

Reviewed: Jan. 15, 2010
Love this one!
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2 users found this review helpful

French Baguettes

Reviewed: Dec. 23, 2008
Great bread, I don't have a bread machine, so I used the same amount of regular yeast and mixed in my kichenaid with the dough hook.
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2 users found this review helpful

KJ's Mushroom Chicken

Reviewed: Dec. 23, 2008
Really very good. I only had thin sliced chicken breasts, so I rolled them up with a little swiss cheese in the middle. After that I followed the directions exactly. Next time I might add a little white wine and some chopped tomatoes. Thank-you!
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7 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 19, 2008
This was great. It's even better the next day, as the herb flavors tend to mellow a bit.
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2 users found this review helpful

Spring Biscotti

Reviewed: Oct. 20, 2008
First time I have ever made biscotti. Came out wonderful.
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5 users found this review helpful

Delicious Artichoke Dip

Reviewed: Sep. 23, 2008
I really liked this. I used two cans of artichokes, light sour cream and only half the mayo. Also shredded some Parmesan cheese on top. Yummy!
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3 users found this review helpful

Peach Bread

Reviewed: Sep. 15, 2008
Made this with fresh peaches and blueberries. Yummy!
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0 users found this review helpful
Photo by bostoncook

Tomato Bisque II

Reviewed: Sep. 9, 2008
I love, love this recipe! I do not have a food mill, so I peeled and seeded the tomatoes, then used my hand blender to puree. So good, thank-you!
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45 users found this review helpful

Green Rice I

Reviewed: Aug. 28, 2008
I really liked this recipe. I topped it with extra cheese and browned it with the broiler once it was set. Also added salt and pepper, and garlic powder.
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0 users found this review helpful

Blueberry Bars

Reviewed: Apr. 22, 2008
I made this with canned blueberries. I thought it came out really good. I also used low-fat cream cheese with only one egg. Will definately make again, can't wait to try it when fresh blueberries are in season.
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0 users found this review helpful

Tortellini Soup

Reviewed: Feb. 11, 2008
I made this with two cans of Italian style stewed tomatoes. Very delicious and easy. Will definitely make again. Thanks!
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0 users found this review helpful

Creamy Broccoli Soup

Reviewed: Jan. 9, 2008
Very good soup, made exactly as written.
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2 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Jan. 9, 2008
Really good, I did not fry these though, I marinated the wings in all the other ingredients, then baked at 400 degree. Thank-you!
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1 user found this review helpful

Sugar 'n' Spice Nuts

Reviewed: Jan. 9, 2008
Made this recipe for Christmas gifts. Turned out really great. These nuts are addictive!
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0 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jan. 9, 2008
This is a fantastic recipe. I did not cook on the grill however, I first browned the tenderloin on the stovetop in a dutch oven with a little oil. Then, I added the sauce and baked in the dutch oven on 325 for about an hour, until the pork was cooked to 145 degrees. Also, when the pork was resting, I heated the sauce on the stove with a cup of chicken broth and little corn starch. Served the sauce over the pork. Thanks for the recipe!
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84 users found this review helpful

Ginger and Spice Cookies

Reviewed: Dec. 4, 2007
I love these cookies. I've made them a few times and never changed a thing. Thank-you!
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7 users found this review helpful

Displaying results 41-60 (of 65) reviews
 
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