Mary L Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (10369814)

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Mary L Johnson

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Quick Pickled Eggs and Beets

Reviewed: Nov. 11, 2014
I was thrilled to find this recipe! My Aunt Eva always made these in the summer whenever we had picnics and I loved the. Probably 60+ years ago! Due to time, divorces, etc. I never got the recipe. This brings back wonderful memories, Thank you!
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Southern Macaroni and Cheese Pie

Reviewed: Nov. 11, 2014
This is so funny! I've been cooking my mac & cheese exactly like this for many, many years! It is absolutely perfect made just as is. My son (who is now grown and married) requests it every time they are coming home for dinner. Delicious!
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Italian Sausage Soup

Reviewed: Jan. 15, 2012
I just finished a big bowl of this with sourdough garlic rolls and it is delicious!! Didn't change a thing...perfect as is!
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3 users found this review helpful

Dandelion Salad

Reviewed: May 21, 2010
Brought back great memories of my Italian father picking dandelions from the yard! He would saute' in olive oil, garlic, salt and pepper. I thought it was so weird to eat "weeds" but through him I learned to love them!
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17 users found this review helpful

Uncle Bo's Hot Sandwiches

Reviewed: Feb. 11, 2010
Oh my goodness! I was so glad to find this recipe! I was born and raised in Pittburgh,PA and this was my favorite childhood recipe that my Mom made for lunch. She died a few yers ago and I never knew how to make them. Now if I could tell the people at the deli counter how to "chip" the ham I'll be in business. Must be an east coast thing a I'm in CA. now and no one knows what "chipped ham" is! Thank you so much for this great recipe!
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9 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jun. 24, 2009
I made these ribs for dinner today. My grocer had country ribs on sale last week for so I decided to try these. They are delicious! Not at all dry or tough-in fact mine gort almost too tender. I actually had tocut down the cooking time. I went with 325 for 1 1/2 hours then added sauce and turned down to 225 and cooked for only 30 min more. Try these and you'll love them!
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1 user found this review helpful

Crispy Fried Chicken

Reviewed: Apr. 13, 2009
I've fried chicken almost this way for years now. The only thing that makes it even better is to soak overnight in buttermilk that has some hot sauce mixed into it. The longer marinating time makes it that much juicier and more tender! This is the ONLY way to have juicy, crispy delicious fried chicken!
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6 users found this review helpful

Whisky Tea

Reviewed: Mar. 16, 2009
Love this! It brings back wonderful memories of my Grandmother fixing this on a cold winter night when any of us (kids and adults) had a cold! It's wonderful and will make you feel all warm, cozy and relaxed!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Nov. 27, 2007
I've been trying to make Sloppy Joes like my (late)Mom made when I was a child but just couldn't quite get it right. This is it!!! I didn't change a thing and liked the sweetness. It was wonderful! You'll never use a can or mix again-I promise.
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1 user found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Nov. 25, 2007
My daughter-in-law made these for Thanksgiving and from now on I will ONLY make them this way! Absolutely delicious!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 13, 2007
This dish has been a tradition for about 7 years now. My son who hates sweet potatoes LOVES this dish. I have shared it with so many people!!
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World's Best Lasagna

Reviewed: Oct. 4, 2007
Made this for my sons in-laws who are visiting from out of town and they loved it!!! It is a little more work than some other recipes but SO worth it! You will not be sorry.
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: May 10, 2007
This is the BEST cake ever! My son and daughter-in-law request it all the time. It's very moist and rich and keeps very well.
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1 user found this review helpful

 
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