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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 30, 2011

I made this for a BBQ, everyone loved it. The only suggestion I have would be to use less salt, with all the other ingredients mine was pretty salty.

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Finnish Meatballs (Lihapyorykoita)

Reviewed: Jul. 13, 2010

I did like this recipe. If I made it again I would have to change some things. The meatballs were to salty with the 2 tsp, I would only add half that and then add to the sauce to taste. Also, some reviews about the sauce being bland were correct. Maybe some garlic, pepper and a little something else to spice it up. Be careful not to cook the meatballs to long, all the onion in the meatballs nearly burned on me.

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Chunky Marinara Sauce

Reviewed: Jul. 13, 2010

This was really good and really easy to make. I made the recipe exactly as it stated and tasted it, very tasty. I did throw in some fresh parsley since I did not have any other fresh herbs. I ma never buy jared sauce again.

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