Lori Recipe Reviews (Pg. 1) - Allrecipes.com (10369725)

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Thai Ginger Chicken (Gai Pad King)

Reviewed: Jan. 12, 2012
This was absolutely wonderful. I will definitely make this again. To save time, I used leftover turkey. The only thing I would do differently is to double the Thai chile sauce, but that's just personal taste. Thank you Shae's Mama!
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1 user found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Jan. 12, 2010
Because it's January, I baked this at 400 degrees for about 20 - 25 minutes. It was fabulous! I would eat this sauce on everything. This is a keeper.
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2 users found this review helpful

Honey Barbecued Spare Ribs

Reviewed: Aug. 25, 2009
This is not a really saucy ribs recipe. When my husband saw this, he seemed a bit disappointed. Then he tried it. This is the only barbecue ribs recipe he will let me use! I love that I always have the ingredients onhand. I think I've made this three or four times already. It's my staple. Love it. Thanks!
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5 users found this review helpful

Turkey Lo Mein

Reviewed: Aug. 25, 2009
This had been in my recipe box for a long time, and I'm so glad that I finally made it! Delicious, and a cheap & easy weeknight meal. At the suggestion of another review, I only used one seasoning packet. I will make it again.
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3 users found this review helpful

Garlic Curry Burgers

Reviewed: Aug. 25, 2009
This was very good! I served it on a pita with hummus, tomato, and cucumber.
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3 users found this review helpful

Secret Sauce Chicken

Reviewed: Aug. 25, 2009
It was pretty good. I used this to marinate both chicken and beef steak. We much preferred it with the beef. Definitely won't use it for chicken again, though.
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2 users found this review helpful

Pesto Sauce

Reviewed: Aug. 25, 2009
This is a great recipe. I made it one time subbing almonds for the walnuts. Yummy!
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1 user found this review helpful

Baked Pesto Chicken

Reviewed: Aug. 25, 2009
This was absolutely fabulous! I have made it twice. First, I used the mozzarella and the Pesto Sauce recipe from this site. Very nice. The next time, I used some tomato-basil gouda that I had in the fridge. This was TO DIE FOR. Make it!
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2 users found this review helpful

Sweet and Tangy BBQ Sauce

Reviewed: Apr. 22, 2009
We loved it! This is my new go-to BBQ sauce. Thank you!
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3 users found this review helpful

Tammy's Philly Cheese Steak Dip

Reviewed: Apr. 1, 2009
This was absolutely great! I served it on sourdough toasts. I think next time I may double the onions and peppers, and halve the cream cheese to make it more like a spread than a dip. This is a keeper!
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1 user found this review helpful

Slow Cooker Venison Burritos

Reviewed: Mar. 19, 2009
I am the submitter of this recipe. I just want to make a couple notes. Make sure you use THREE (3) ounces of cream cheese, not the full 8 ounce block. Also, the mexican cheese blend is optional. Enjoy!
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25 users found this review helpful

Cheeseburger Pancakes

Reviewed: Feb. 23, 2009
This is certainly interesting, but good. My husband was perplexed at just the idea of it. He said it was "okay. A fun experience." I served it with the Secret Burger Sauce from this site, at the suggestion of other viewers. After absolutely burning the first few black, I found that frying over medium-low worked best for me and my stove. This recipe further confirmed that I am terrible at making pancakes, but on the plus side I got one that looked like Texas and one that looked like a puppy. So if you are looking for something interesting to make that tastes pretty good, give it a shot. But I don't think it will make it into my rotation.
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8 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 10, 2009
Delicious! I followed the suggestion of other reviewers and used only 8 cups of water. We LOVED it! I'm not really a soup person, but it was hearty and I didn't feel like I needed a sandwich to make the meal. It makes a ton, so we froze half.
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1 user found this review helpful

Displaying results 1-20 (of 74) reviews
 
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