Anna Bushka Recipe Reviews (Pg. 1) - Allrecipes.com (10369610)

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Anna Bushka

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Absolute Best Liver and Onions

Reviewed: Nov. 2, 2013
This recipe delivered as promised. Wow, even my kids ate it and ASKED FOR SECONDS!!!
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1 user found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jun. 20, 2011
I tried the lemon instead of vinegar and sugar in this recipe and it was so bland that no one really ate any.
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5 users found this review helpful

Chicken Teriyaki

Reviewed: Feb. 25, 2011
Way too salty when made according to the directions.
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7 users found this review helpful

Honey Garlic Ribs

Reviewed: Jan. 2, 2011
We really did not like this. It had the flavor of honey without the sweetness. Will not be making again.
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13 users found this review helpful

Pumpkin Loaf

Reviewed: Oct. 7, 2010
Delicious. In order to make these lower carb/glycemic index I used xylitol (GI of 0 and its natural!) and almond flour instead of the sugar and flour. All eight of the kids and the adults loved them.
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5 users found this review helpful

Avocado Green Goddess Dressing

Reviewed: Sep. 16, 2010
Well, even though I'm not old enough to remember the seventies, this dressing was delicious! I used plain yogurt since I had some fresh made on hand and no anchovies because I didn't. I thought it needed a little more lime and garlic, so I threw them in... AWESOME!
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4 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Jun. 15, 2010
I will add a little more lemon next time, other than that it was great! What a great change of pace for zucchini!
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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 30, 2010
Too sweet, even with just 3 tablespoons of sugar, next time I'll use 2.
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3 users found this review helpful

North Carolina BBQ Sauce

Reviewed: Apr. 20, 2010
This sauce was not nearly as potent on the meat as it was when I tested it by itself before I served it. My kids gobbled it up, they loved it, although I did reduce the cayenne pepper a bit. My favorite part was the way it made the pork chops taste less "porky". =)
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12 users found this review helpful

Banana Pumpkin Bread

Reviewed: Dec. 8, 2009
I made this recipe using a cake pan since I didn't have a loaf pan. It worked fast and great! I used xylitol (natural sugar alcohol with a GI of 8) in place of the sugar, only 1/3 c honey, and whole wheat pastry flour. I also squeezed in a clementine orange, since we had these on hand. It was absolutely delicious!
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3 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 17, 2009
I tried the balsamic vinegar substition suggested by another reviewer and we did not like the sauce that way at all. We did really enjoy the spices on the meat though (I served the sauce separately). The kids each had several servings!
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4 users found this review helpful

Garlic Green Beans

Reviewed: Feb. 13, 2009
Don't try to use garlic powder and butter instead of sauteing the garlic cloves in the butter... It doesn't work!
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4 users found this review helpful

Easy Dinner Hash

Reviewed: Jan. 7, 2009
I enjoyed this dinner, but I was suprised by how dry it was. It needs a sauce similar to au gratin potatoes: I would like to see someone post a comment or new recipe that incorporates a sauce to bind these ingredients together. Since there is not much water, you have to be careful not to burn the sausage while you cook the potatoes. (I think it would be better to put the potatoes in a few minutes after the sausage has been cooking.) Also I used frozen hash brown potatoes to make it easier, but I should have put the onion in with the sausage, since it took longer to cook than the hash browns. To summarize: start the sausage and onion at the same time. Add the potatoes four minutes later with some kind of cheese sauce, then you would have a five star recipe.
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55 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 25, 2008
I left all but a teaspoon of sugar out of this recipe and everyone still commented on how sweet it was at our Christmas dinner. They all loved it.
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8 users found this review helpful

Beef and Cornbread Bake

Reviewed: Dec. 21, 2008
This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we say here in Texas. I don't agree the comment at the beginning of this recipe that it would go well with with a grilling menu or to take on a picnic. I had to substitute diced tomatoes for the tomato sauce, but it still came out great. I also added a chopped onion to the meat as it was cooking. This dish was substantial, filling, and had a zesty taste that totally obscured the fact that it was 'plain old' ground beef. Even my kids liked it. You could even add more shredded cheese if you are a cheese person. You should try it. I will definitely make this again.
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8 users found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: Feb. 16, 2008
I made black eyed peas last night and no one ate it. So, tonight I had tons of leftovers and I tried using them on this recipe. I made it without the rice and we ate it with fresh tomatoe slices on the side. It was delicious! These were the best black eyed peas we have ever had!
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Jan. 16, 2008
My kids skipped dessert to eat a third helping of this chicken, if that tells you how good it is!
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3 users found this review helpful

Eggnog Cookies I

Reviewed: Dec. 29, 2007
This recipe won the annual Christmas Cookie Contest at my mom's house last year. I made them on foil and peeled the foil off, and they came off great. I also drizzled white chocolate across the top to add a little pizzaz. This dough is very versitile, since you can made the base without the nutmeg and then divide it into three bowls, add nutmeg to one for eggnog cookies, white chocolate chips to another, and molasses and ginger/cinnamon to another and get three different kinds of cookies from one mixing of dough. If you beat the dough a long time the cookies turn out nice and chewey. If they are too flat for you, just add a little more flour to the recipe. I always bake a test batch before I put the flour in the fridge for any reason. This is a great recipe!
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7 users found this review helpful

Quick Cheese Biscuits

Reviewed: Dec. 14, 2007
Great recipe! Make sure not to make them too small, better to err on the side of too large. Takes only 5 seconds to make this, as a mother of three, I'll be coming back to this recipe often!
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4 users found this review helpful
Photo by Anna Bushka

Thanksgiving Day Creamed Turnips

Reviewed: Nov. 13, 2007
We grew turnips in our garden for the first time this year, and they grew like crazy. This recipe is great and I would totally use it again! I left out the sugar, since it was not Thanksgiving and we didn't need any extra sugar. My family is not really fond of turnips, but we ate this all gone. It tastes like brocoli with white cheese melted over them... Not bad for turnips!
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22 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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