Anna Bushka Profile - Allrecipes.com (10369610)

cook's profile

Anna Bushka


Anna Bushka
 
Home Town: San Antonio, Texas, USA
Living In: Carrollton, Texas, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Charity Work
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Kilian 1.5 yrs
Working in the garden
"St. Catherine of Siena"
Mary, Mary, she's so scaree!
About this Cook
I have four wonderful kids under the age of seven and we homeschool, so I am a busy momma!
My favorite things to cook
Anything fast that has meat and vegetables in it.
My favorite family cooking traditions
For the last 20 years my family (starting with my grandmother's Christmas celebration) has been having an annual Christmas Cookie Contest. Each family member, including the guys and the kids, make a cookie from scratch. Store bought cookies are strictly prohibited. I have won the last four years, the most for anyone in my family. I think a winning cookie is one that combines the fat and the water (i.e. creaming the eggs into the butter/sugar) for at least 8 minutes of mixing. This kind of cookie comes out chewy and soft. Each person starts looking for their cookie recipe in mid summer, and we have fun talking trash all year about how each of our cookies is sure to win the coming contest.
My cooking triumphs
SISTER, working to update MORE PHOTOS COMING SOON! WAITING FOR THEM TO BE REVIEWED, CHECK BACK LATER!!!
Recipe Reviews 21 reviews
Absolute Best Liver and Onions
This recipe delivered as promised. Wow, even my kids ate it and ASKED FOR SECONDS!!!

2 users found this review helpful
Reviewed On: Nov. 2, 2013
Crispy Cucumbers and Tomatoes in Dill Dressing
I tried the lemon instead of vinegar and sugar in this recipe and it was so bland that no one really ate any.

5 users found this review helpful
Reviewed On: Jun. 20, 2011
Chicken Teriyaki
Way too salty when made according to the directions.

7 users found this review helpful
Reviewed On: Feb. 25, 2011
 
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