Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10369476)

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Julie

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Roasted Winter Squash Seeds

Reviewed: Sep. 7, 2007
i wondered if they're turn out like pumpkin seeds and yes they did only a little smaller. at 275 for 15 minutes turned out perfect. used cooking spray instead of olive oil.
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31 users found this review helpful

Meat Loaf Pie

Reviewed: Apr. 27, 2007
This was Quick, easy, inexpensive, and GOOD. I always use ground turkey instead of beef, and i accidentally used the itallian kind... Still turned out great. This recipe is pretty much fool proof.
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3 users found this review helpful

Acorn Squash

Reviewed: Sep. 7, 2007
This was very good. I used also added a pinch of cinnamon and ground cloves, it made my whole house smell really good. I used another reviewers advice and put the 2 halves in a casserole dish with a little water facing up and baked it at 350 for about 50 min.
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Veggie Fajitas

Reviewed: Sep. 22, 2007
I used chicken instead of mushroom, I really thought it tasted good, and its very healthy and inexpensive.
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0 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Sep. 13, 2008
Loved it! lots of good advice on here, though I think the original is pretty right on, lots of ways to cater to your own tastes. The best thing about these granola bars is that you can sneak healthy things in without your kids/spouse knowing. :)
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Slow Cooker Beef Stew I

Reviewed: Sep. 13, 2010
Great recipe. I'm sure its perfect as is, and can be done with chicken instead of beef. (I don't eat beef) I used chicken broth instead of beef, and I needed to add extra salt. It was delicious!
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1 user found this review helpful

BBQ Chicken Salad

Reviewed: Aug. 31, 2007
If your cooking for someone that doesn't like to try new types of food combinations this may not be for them.. Though I thought this was great, really different. Endless possibilities what you could use it for.
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2 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Sep. 22, 2007
I took another reviewers advice and used applesauce instead of butter. I should have stuck with the butter. It only calls for 1 tbs anyways. The taste was just ok though. I think a topping would help.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 2, 2008
I would recommend these burgers if eaten with a bun and toppings/condiments. Eaten alone, they need some tweaking.
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