Cindy J Recipe Reviews (Pg. 1) - Allrecipes.com (10369396)

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Cindy J

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Italian Sausage Soup

Reviewed: Nov. 8, 2010
Very good!! As like other reviewers, this was not a soup that jumped out at me at first...made it after reading several comments. Surprised at the flavor. I used 1/2 sweet and 1/2 hot sausage, didn't add zucchini, not a fan. Did add about 3/4 cup small shell pasta. This recipe is a definate keeper!!
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Alabama Fire Crackers

Reviewed: May 24, 2010
Had these at a BBQ recently and they were awesome. Only difference, they used olive oil instead of veg. Excellent!!
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87 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Mar. 23, 2010
Very good recipe. A suggestion for the reviews that are getting a soggy crust, try not using the peppers as they contain more water. I use broccoli, cauliflower and green onions, no peppers. I have also made this up completely the night before and not had any soggy crust problems. I also double the rolls and cream cheese and use the whole packet of dressing mix. Have bought the "fiesta ranch" packet by mixtake and it was great. Very good recipe!
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Delicious Ham and Potato Soup

Reviewed: Feb. 23, 2010
Fabulous!! Used leftover ham chunks from Honeybaked and 3 cans diced new potatoes to save on time, used chicken broth instead of water and bouillon and the soup was sooooo good, very creamy. I made only one addition, dare I say it, about 4 oz Velveeta cheese to the white sauce mixture. I'm a cheese junky and this just gave it a bit of a cheesy taste. Will make again and again!!
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Orange Balls II

Reviewed: Dec. 21, 2009
I got an orange ball recipe many years ago from a co-worker and I lost it. I now use this recipe with a few modifications. I add the pecans to the rest of the mixture and then roll the balls in powdered sugar. After the balls have chilled, I roll in a second coating of powdered sugar. They are wonderful. Thanks for the recipe.
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Microwave Peanut Brittle

Reviewed: Dec. 21, 2009
I love this recipe!! I use raw spanish peanuts and they work very well. Be sure and work quickly when adding each ingredient. I also use a glass mixing bowl with a handle. I think it's really important for people that may not know, this mixture gets very, very hot. Clean up is very easy also if you soak the bowl in hot tap water for about 10 minutes. I make many batches of this around the holidays, everyone loves it!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 21, 2009
Yummy!! These were very good. I believe the recipe is 5 stars the way it is, but like several others I added a small can of crabmeat to the filling. I also used about 3 dozen smaller mushrooms and the amount of filling was more than enough. Great recipe!
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Cajun Chicken

Reviewed: May 4, 2009
WOW...is this good!!! At first, thought the flavors wouldn't go well together, read some of the reviews and decided to try it. Awesome flavor! As per one review, I used olive oil instead of vegetable oil (I just prefer olive oil) and another review said this made a lot of chicken. Yes it would. I used only 2 whole chicken breasts (very large from the meat counter), cut them down to about 3 pieces per breast half, rolled out to about 1/2 inch. Used full amounts of spice & oil for marinade, was perfect. Will definately make again. thanks!!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 16, 2009
Excellent flavor. I used chicken breasts instead of whole chicken, added a jar of mushrooms the last hour. When finished cooking, took a couple of cups of the sauce and thickened with some corn starch, made a very good sauce. Served chicken and mushrooms over rice, again excellent flavor. Thanks!!
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Broccoli Cheese Soup

Reviewed: Oct. 29, 2008
This was incredibly good and easy to make. Used suggestions from other reviews, doubled broccoli and cheese. Omitted water and added corn starch to the 4th can of broth. Thickened up nicely, tastes great!!
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World's Best Lasagna

Reviewed: Sep. 29, 2008
Great recipe John Chandler!! This is some awesome lasagna. As per many of the reviews, I made some modifications also. Added an 8 oz pkg fresh portabella mushrooms (diced) to meat & onion mixture. Added a couple of cans of diced tomatoes and an extra sauce and paste, we like it saucy. Used wine instead of water, omitted salt and like many others, I did 3 layers instead of two, refrigerated overnite, baked for 1 hr 45 min. FABULOUS!
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Mexican Chicken Corn Chowder

Reviewed: Sep. 12, 2008
Very good...definately a keeper!! Only made a couple of variations. Added 1 can black beans and used can of Rotel, drained, for the tomato. Just the right amount of kick!! Great recipe!
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Marinated Flank Steak

Reviewed: Jun. 22, 2008
YUM!! As the other reviews said, this is really good. I too used balsamic vinegar as suggested in a review and think it would have been just as good with the red wine vinegar. Either way, this is a keeper. "Flank" steak was not available at the time, butcher suggested top sirloin. Marinated about 24 hours, it was great, very tender, cut with fork. Will definately keep this recipe and make again!
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Clark's Quiche

Reviewed: Apr. 26, 2007
This was excellent! I browsed many of the quiche recipes and this was the one I decided on making. I read most of the reviews but I didn't really modify much. I cut down the cheese just a bit (5-6 ozs instead of 8)and baked the pieshells about 5 minutes first, but other than that, I followed the recipe and it was great. I wasn't sure my husband would even try it, but he ended up eating 2 servings. I will keep this one in my recipe stash and make it again!!
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