MarshaStewart Recipe Reviews (Pg. 1) - Allrecipes.com (10369328)

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Apple Banana Cupcakes

Reviewed: Apr. 26, 2007
Delicious! I made them practically guilt free by substituting half the flour for whole wheat flour. I also replaced the oil with applesauce and used a half cup sugar and half cup splenda. I also took advice of others and chopped the apples instead of shredding and I didn't peel them.
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2 users found this review helpful

Polish Pickles

Reviewed: Apr. 26, 2007
Not necessarily an "impressive" appetizer, but great flavor combination and very quick to make when you're in a pinch!
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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 26, 2007
INCREDIBLE!
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0 users found this review helpful

Strawberries in Spiced Syrup

Reviewed: Apr. 26, 2007
Delicious!
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0 users found this review helpful

Whole Wheat Banana Strawberry Loaf

Reviewed: Apr. 26, 2007
I love this recipe! I made it practically guilt free by substituting apple sauce for oil and egg substitute for the eggs.
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1 user found this review helpful

Chocolate Delight

Reviewed: Apr. 26, 2007
I've made this at least 10 times now. Sometimes I add a layer of cherry pie filling or strawberries to add a layer of color and another flavor. DELICIOUS!
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 26, 2007
This is one of my staple recipes now!
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0 users found this review helpful

Yummy Couscous Salad

Reviewed: Apr. 26, 2007
easy and refreshing
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0 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Apr. 26, 2007
great side dish! Easy and colorful!
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0 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Apr. 26, 2007
I LOVE this recipe!
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0 users found this review helpful

Ceviche

Reviewed: Apr. 26, 2007
This was really good. I used frozen scallops because I couldn't find fresh and was nervous about the quality, but I read that the process used for commercially freezing scallops kills some potentially harmful bacteria.
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232 users found this review helpful

Mexican Rice II

Reviewed: Apr. 26, 2007
easy and delicious. I used the can of diced tomatoes like other recommendations and was a little worried that the rice wouldn't absorb all the liquid, but it did after simmering for 30 minutes.
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1 user found this review helpful

Mexican Rice III

Reviewed: Apr. 26, 2007
This was easy and delicious. Would be great with a chopped, boiled chicken or beans
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0 users found this review helpful

 
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