072705r Recipe Reviews (Pg. 6) - Allrecipes.com (10369175)

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Cranberry Pork Chops II

Reviewed: Nov. 15, 2007
Awesome. My picky hubby and 6 year old loved it. I changed a few things. For a serving of four: 4 boneless chops, 1 cup fresh cranberries, 3 T sugar, 1/2 t salt, 1/8 t pepper, 1/8 t pumpkin pie spice,1/8 cup water and 1/8 cup oj. cooked as directed, great and easy dish
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43 users found this review helpful

Quick Black Forest Cake

Reviewed: Nov. 13, 2007
Divine and easy. Hubby gave 5 stars and he is hard to please. I used Pillsbury moist supreme devil. I added 1/2 c oil & 1/2 c water. I also placed batter in 2 greased 9 inch cake pans baked 30-35 minutes. I cooled the cakes and in between the layers I put chocolate icing then covered the entire cake with it. So good!! Icing simple: 4 & 1/2 c confec. sugar, 1/2 cup milk, 1 c soft butter, 1 & 1/4 c cocoa, 1/2 tsp vanilla and 1/2 tsp almond extract. Beat butter, then add rest and beat....so good and like I said easy
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65 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Nov. 9, 2007
The title says it all, the best!! I microwaved the fluff for 15 seconds and mixed it along with the peanut butter, flour, 1 tsp vanilla, 1/4 tsp butter extract. Set aside and wisked into the sugar mixture aftre it reached 238. You really need a candy therm.. You can not go by time due to different heating and raising heat temp.. After mixing all together I put it in a pan sparayed with non stick spray. Chilled in fridge for 2 hours. I also used cake flour instead of regular flour, enjoy.
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6 users found this review helpful

Surf N Turf Dinner

Reviewed: Nov. 8, 2007
Easy, simple and delicious
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 8, 2007
Not worth the effort. Ok but the micro version "FUDGE" on this site ie easier and better. Boiled until 234, very crumbly after chilled. ok taste
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1 user found this review helpful

Meaty Thick Man Chili

Reviewed: Nov. 6, 2007
Serving for four: 1 & 1/2 lbs hamburg, 1/4 cup each finely chopped carrots, onions, peppers and 1 clove garlic. I used 2 cans kidney beans and 1 can black beans (we like a lot of beans) 1/4 cup chilli powder and 1/4 bag taco seasoning, 1 quart (we canned them this summer) tomatoes (crush with your hands) and enough water to make it the desired consistency. After I browned the meat with the veggies, put it all in crock pot for about 5-6 hours low. Served with buttermilk skillet cornbread and you are set to go!!!
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5 users found this review helpful

Baked Haddock

Reviewed: Nov. 6, 2007
Excellent and easy. rubbed salt, pepper, paprika, galic and onion powder on haddock before dipping in milk. Also sprayed wuth Pam prior to cooking and it made crispy.
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1 user found this review helpful

Cabbage Rolls III

Reviewed: Nov. 6, 2007
My hubby loved these. I cooked them in the crock pot. Put layer of sauerkrat on bottom and top of rolls added about 1/4 c water and cooked on low 7-8 hours. Served with mashed potatoes.
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4 users found this review helpful

Cheesecake Supreme

Reviewed: Oct. 13, 2007
Went along with HEISLORD5 suggestions, the taste is very good but the presentation is ok. I never made a cheesecake without a water bath until this. I will try it with a water bath next time and see if it looks beautiful and has a little more moisture. Great taste, a tad dry, but overall very good
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0 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Oct. 13, 2007
yummy. I used 3 lbs of red potatoes, 6 T butter, 6 T honey, 1 t pepper, 1 t salt, 3 t dry mustard, 1/4 t garlic powder, 1/2 cup chopped onions. quartered the potatoes, boiled 5 minutes. Mixed the rest of ingredients, toss the potatoes in them, transferred to a greased pan and baked covered 25 minutes and uncovered 15 minutes, perfect, very nice taste and something different
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Oct. 10, 2007
Great!! I also changed the recipe to 1 c peanut butter, 2 c brown sugar and 3 c conf. sugar. Great and very easy, thanks!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 10, 2007
Awesome 5++ stars. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Also I put it in my greased preheated iron skillet for 25 min, excellent!!
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1067 users found this review helpful

Herb Roasted Pork

Reviewed: Oct. 4, 2007
Excellent. I only had a 1 & 1/2 pound loin. I kept the sauce and spices as is and had plenty for this weight. I also covered with foil until the last 1/2 hour. I only had to cook for about 1 and 1/2 hour to reach 150. Very good and easy!!!
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1 user found this review helpful

Fudge

Reviewed: Oct. 3, 2007
very very easy and good
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Sep. 27, 2007
5+ must try. Not time consuming, could not understand why so many said it is. The sauce took 10-15 minutes and then you had to fry chicken. I did change a few things.For a serving of 4; To the sauce, I added 1tsp brown sugar, 1 tb soy sauce, 1/2 green pepper, 1/4 onion and 1/2 carrot all diced and sauteed and added to the sauce along with pineapple. The chicken, I soaked in salt water for half an hour and then diced and added onion & garlic powder, s/p to it. DO NOT add chicken to sauce until you serve. I also fried chicken earlier and then reheated in over 350 10-15 minutes.
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1 user found this review helpful

Texas Brownies I

Reviewed: Sep. 27, 2007
Did not like the combination of cinn with choc..I even reduced the cinn to 1/2 tsp. Just not what we liked. I also tried coffee instead of water for more choc taste. I only gave 3 stars because this is not brownies, it is cake and I was looking for brownies.
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4 users found this review helpful

Brown Sugar Pound Cake I

Reviewed: Sep. 16, 2007
excellent, i added 1/2 tsp salt 1 tsp brandy extract, and the frosting from TLBRAN, soooo good. Also I had to cook a lot longer.
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0 users found this review helpful

Classic Stuffed Turkey

Reviewed: Sep. 16, 2007
excellent as is
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1 user found this review helpful

Savory Turkey Gravy

Reviewed: Sep. 16, 2007
Very good, I did change a few things. For family of four, I used two cups of stock, 2 tbsp of butter and two tbsp flour, no water. I melt the butter then add flour cook until bubbly resembles wet sand, add broth (wisk) and season. I cut the seasoning down due to decreasing liquid
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2 users found this review helpful

Oatmeal Pancakes

Reviewed: Sep. 16, 2007
very good. I did not have wheat germ so I used white flour.
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3 users found this review helpful

Displaying results 101-120 (of 179) reviews
 
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