072705r Recipe Reviews (Pg. 5) - Allrecipes.com (10369175)

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Coconut Shrimp II

Reviewed: Feb. 23, 2008
hubby loved with cocktail sauce. I took the tails off and used med shrimp. For a 1/2 lb, I used 3/4 c flour, 1/4 t baking powder and paprika, no curry powder (hubby does not like it), 1/8 t salt and cayenne, 3/4 c beer. I did put the coconut in my mini chopper and had no problem with it sticking to the shrimp. You must heat the oil, I did for 10 minutes and for people with out a therm, 375 on my gas stove was a lil above medium. To reheat, 350 in oven for 5 minutes. Very good
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3 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Feb. 23, 2008
Awesome if done correct!! We only used 1 lb potatoes (3) and 1/2 c flour, 1 t each garlic powder, onion powder, paprika, and 1/2 t each salt, sea salt, pinch of cayenne pepper. Instead of the water we used beer and I needed about 1/2 - 3/4 c to make the batter. You must heat the oil to 350, for my gas stove that was just a lil above medium. I let it heat for 10 minutes. I fried 5-6 minutes each side and then drained each bunch on a new set of paper towels to absorb the most oil. Awesome. If you need to reheat do so in oven 350 for about 5 minutes. Just great!!
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Slow Cooker Turkey Breast

Reviewed: Feb. 23, 2008
So good & soooo easy!! WE bought a 3.5 lb turkey bone in breast, I used 1/2 pack Lipton onion soup mix, 1 celery stalk cut up leaves and all, 1 carrot cut into 2 inch pieces, 1 onion quartered, 1 clove garlic minced, 2 t poultry seasoning, s/p. I took the skin off of the turkey, rubbed with EVO and all the spices (including the soup mix) and garlic. I then seared the breast in a saute pan with EVO until golden brown on each side. Spray crock pot with non stick spray, add veggies and 2 T water, add breast, breast side up. Cook 1 hour high, 2 hours low. Then flip the turkey so that the breast is laying in the juices and cook low 3 hours more. It is so moist and fall off the bone, yummy!!! An instant favorite of the family!!
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11 users found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: Feb. 22, 2008
Would be 5 stars if I did not add the cinnamon, eliminate it. Does not go with this dish, I made a second one with only 1/4 t, still over powers it. No need for it in the crust. Besdides that the only change I made was to use milk instead of half and half. Very good, will make again.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 13, 2008
Very good. I changed a few things. 3/4 c chicken broth instead of water. 1 bag frozen mixed veggies, 1 can (only) of Pilsbury grand biscuits (cut into strips and placed on top)1/2 t poultry seasoning and seasoned salt. 1 T fresh parsley, 1 t pepper. 1 can cream of chicken and 1 can cream of celery, cooked as directed except, I placed everything in the crock except biscuits, cooked high 3 hours. Then I placed biscuits in and cooked 3 hours more on high. Just right!!!
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Stuffed Shells I

Reviewed: Feb. 13, 2008
Awesome with a few needed changes: For a 16 oz box of shells, I used 1c small curd cottage cheese, 1 & 1/2 c ricotta cheese, 16 oz shredded mozz cheese, 2 jars spag sauce, 1/4 c parm cheese, 2 eggs, 1 t garlic powder & 1/2 t each: oregano, basil, parsley, fresh pepper. Mix all spices, all cheese (excpet 1/2 of the mozz), & eggs: set aside. Cook shells 3 minutes less than directed, emerge in cold water until cool, place on a clean towel and let air dry (1 hour or so). Cover bottom of 9X13 dish with sauce, fill shells (I used a gallon bag with dime size whole at one tip and add 1/3 of mixture at a time).Place shells seam side up and very close together, top with rest of sauce, make sure you get all of the shells. Sprinkle with some parm cheese and the rest of the mozz cheese. Bake covered 20 minutes and uncovered 15 more minutes. Let sit for 10 minutes prior to serving. I added meatballs and sausage to the dish, just wonderful.
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7 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Feb. 12, 2008
very good, made tons of cookies, the only change I gave it was only 1 cup peanut butter chips and 1/2 c peanut butter. 8 minutes was all it took for my gas stove
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Feb. 8, 2008
AWESOME: for serving of 8: I changed to 2 lbs ground turkey breast, 1/4 c italian bread crumbs, 1/4 c finely chopped onion & 1 clove garlic chopped as well, 1 egg, 2 T dried parsley, 1 t seasoned salt, 1/4 t pepper, 1 T bbq sauce, 5 splashs worch sauce, 1 splash soy sauce, mix together, add a little flour when shaping patties to form a nice crust
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18 users found this review helpful

Honey Glazed Ham

Reviewed: Jan. 30, 2008
1/3 cup butter, 1/2 cup brown sugar, 1/4 cup honey baby carrots underneath , crock pot, lift lid and baste often, stud ham with cloves
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245 users found this review helpful

Neat Sloppy Joes

Reviewed: Jan. 24, 2008
5++ stars, so long can mix. I changed just a few things, for 1 lb meat, 1/2 onion, 1/4 cup celery, 2 cloves garlic chopped, cooked all together, drain. Add can tomato soup, 2T ketchup, 2t white vinegar, 1T & 1t brown sugar, 1t worch sauce, 1/4 t salt, 1T + 1t BBQ sauce, 1/2 splash liquid smoke , mix all together, simmer with lid on for 15 minutes. My family love it.
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199 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Jan. 12, 2008
Great, with a few changes for our taste: for 5 lb pork butt roast: rub is 2t paprika, 1 t brown sugar, 1/8 t cayenne pepper and 1/4 t each of celery salt, garlic salt, dry mustard, pepper and onion powder. rub roast and wrap in foil tight and refrig overnight. In morning, melt 1/2 c packed br sugar in saucepan, add 1t liquid smoke, then add 1/2 c cider vinegar,1/2 c water, 1/4 c ketchup,2 t salt,2t crushed red pepper flakes, 1 t pepper. In crockpot, place 2 onions quarted, cover with 1 t liquid smoke, add roast , top with 1/2 of sauce and 1 t liquid smoke. Cook 8 hours low, remove roast and shred, return to crockpot, add rest of sauce and cook 1/2 hour, done good!!
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Sweet and Tangy BBQ Sauce

Reviewed: Jan. 12, 2008
Very good, only changes I made was:I used 1/2 c apple juice and instead of garlic powder I used 1 clove of garlic minced
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Alfredo Sauce

Reviewed: Jan. 11, 2008
THIS IS BETTER THAN OLIVE GARDEN. IT IS AWESOME!!!! I DOUBLES IT AND USED 3 CLOVES GARLIC WHICH I DICED VERY FINE AND SAUTEED IN THE BUTTER, DO NOT BOIL, SLOW COOK, CONSTANT WHISK. WILL APPEAR THIN BUT THICKENS UPON SITTING. ADDED STEAMED BROCCOLI AND SLICED COOKED CHICKEN BREAST!!
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4 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Jan. 1, 2008
Super. I made a few changes though. We did not use a pork roast, we used hot dogs and smoked sausage. For one package hot dogs and 8 sausage we used 2 cans sauerkrat, 2 T brown sugar, 1 onion sliced thin, 1/2 t caraway seeds, 2 t bbq sauce, 2 apples, quarted. We sauteed the onion in evo, added the brown sugar, bbq sauce and seeds. After they are cooked I added sauerkraut, mixed together, and placed in slow cooker along with meat. Cooked on low for 2 hours, added the apples and cooked 3 hours more. Very good taste. Thank you
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Joey's Peanut Butter Cookies

Reviewed: Dec. 27, 2007
very good, made as directed. 7-8 minutes top shelf
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Maple Salmon

Reviewed: Nov. 25, 2007
Another 5 star from my picky hubby! I made a few changes and it was 10 stars in my book. No garlic salt, only fresh garlic. I replaced the garlic salt with seasoned salt, added a pinch of ginger, placed all in foil and put in fridge for 30 minutes. Then I sauteed in a skillet with 1 t butter and all of the marinade, top salmon with a piece of buttered parchment paper (sounds crazy but keeps the moisture in, yummy) and cook 4 min each side. Served with rice (topped the salmon and rice with sauce from skillet) and some southern greens....restaurant quality
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Sugar Cookie Frosting

Reviewed: Nov. 25, 2007
This is perfect and so good. The only chnage I made was I used 1/2 butter and 1/2 shortening for the shortening. I also started to add the milk and vanilla (I had mixed these two earlier to save a step) after the sugar and butter/shortening started to resemble crumbles (just a few minutes if that). Very easy and great
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2 users found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 25, 2007
Perfect and easy. I took other's tips and only used 3 c flour (used rest to roll) and for sure only cook at 350, 8 minutes for us. Plus you must use butter, it is a given in all baking
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1 user found this review helpful

Fudge Brownies I

Reviewed: Nov. 18, 2007
Very good! better than box of course. I did have to change a few things. Used 2 eggs and put in greased 9 X 9 pan 350 for 33-35 minutes.
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Scalloped Potatoes II

Reviewed: Nov. 15, 2007
10 stars. This is awesome with some minor adjustments. My entire picky family loved these. For serving of four: I used 5-6 small white potatoes (sliced thin) 1 small onion (diced), 5T flour, 5T butter, 2 and 1/4 c milk, 1/2t pepper, 1/2t dry mustard, 1t each of garlic powder, onion powder, paprika and salt, pinch of cayenne pepper and 1/4 c parm cheese. OK grease 2 quart casserole dish, preheat over 425, make roux in saucepan: melt butter then whisk flour cook one minute until it resembles wet sand, add rest and cook until slight thick. put one layer potatoes, one layer onions, one layer sauce and continue once again. Top off with paprika and parm cheese, cook 425 5 minutes then 375 for 50 minutes. Awesome and actually very easy. Must try will not be sorry
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717 users found this review helpful

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