Great, with a few changes for our taste: for 5 lb pork butt roast: rub is 2t paprika, 1 t brown sugar, 1/8 t cayenne pepper and 1/4 t each of celery salt, garlic salt, dry mustard, pepper and onion powder. rub roast and wrap in foil tight and refrig overnight. In morning, melt 1/2 c packed br sugar in saucepan, add 1t liquid smoke, then add 1/2 c cider vinegar,1/2 c water, 1/4 c ketchup,2 t salt,2t crushed red pepper flakes, 1 t pepper. In crockpot, place 2 onions quarted, cover with 1 t liquid smoke, add roast , top with 1/2 of sauce and 1 t liquid smoke. Cook 8 hours low, remove roast and shred, return to crockpot, add rest of sauce and cook 1/2 hour, done good!!
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Great, with a few changes for our taste: for 5 lb pork butt roast: rub is 2t paprika, 1 t...