10+ stars with a few minor changes. Tomato sauce?? No way, homemade alfredo sauce (1/4 roasted garlic, 1/4 c butter, 1 c heavy cream,whisk over med heat 5 minutes and then add fresh black pepper and 1& 1.2 c fresh shredded parm cheese, whisk a few minutes more)I tried stuffing and cutting a pocket and also flattening and then rolling. I will flatten and stuff and roll, easiest and filling remains. I used my blended and put ricc cheese, 2c mozz, spinach,3 T fresh basil,2 cloves garlic,eggs, 1t italian seaso, pepper and 2 dashes nutmeg, blended. Marianted chicken in buttermilk also for 5 hours 1st. baked 45 minutes covered and 15 uncovered. Served with penne pasta and alfredo sauce
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10+ stars with a few minor changes. Tomato sauce?? No way, homemade alfredo sauce (1/4 roasted...