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072705r
 
Home Town: New York, USA
Living In: New York, USA
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests: Italian, Gourmet
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About this Cook
I cooked at an Italian Restauant for 5 years and for a dinner theatre for two years. I love to cook.
My favorite things to cook
Anything Italian!!
My cooking triumphs
Serving over 300 hundred people, twice a day and not making any noticeable mistakes
My cooking tragedies
While making eggplant parmagania for a buffet, I breaded the eggplant but forgot to fry it before baking it. When I attempted to transfer it from the pan the entire breading slid right off with the sauce and cheese, I was left with bare eggplant.
Recipe Reviews 177 reviews
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Chicken Marsala
AWESOME!!! I did not use sherry made a little more sauce..perfect. I used 4 T butter + 1/3 c EVOO. Used 1 & 1/2 c marsala sweet wine. When I flipped chicken to cook on other side, I added 3 cloves chopped garlic with the mushrooms. Then removed chicken and added 1/2 c heavy cream and 1/3 c chicken broth mixed wth 2 T corn starch...cooked until slight thickened and then added chicken back. Also put flour in paper bag for easier clean up.

2 users found this review helpful
Reviewed On: Mar. 16, 2010
Chicken Biscuit Pie
sauteed onion with fresh carrot and celery in butter for 5 minutes. I had to add about 1/2 c more milk. Topped with T scoops of bisquick, 1 inch apart baked 14 minutes. Also added mixed veggies (2 c corn, peas and carrots) added 1 t poultry seasoning

1 user found this review helpful
Reviewed On: Mar. 12, 2010
Chicken Scampi II
Nice. sliced chicken in strips and dipped in seasoned flour. Only used 1/4 c butter and 1/4 cup EVOO. I used 4 cloves garlic. cooked over medium heat so not to burn garlic. Add a few slices of red, yellow and green peppers. Also added a few sliced mushrooms and diced red onion. Add end , I turned up the heat and added 1 c of Chardoney and cooked off the alcohol..perfect sauce. Toss with pasta before serving.

1 user found this review helpful
Reviewed On: Feb. 17, 2010
 
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