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Rolled Buttercream Fondant
Don't know what I did wrong, but it turned out EXTREMELY greasy. I probably did something wrong, but I won't be using this anymore. Even after I added several extra cups of powered sugar it was not AS greasy, but it cracked and it was really stick so I couldn't get it on the rolling pin, and last it ripped all over when I rolled it out.
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Reviewed On:
Mar. 31, 2011
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