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Beef Wellington
I have tried this with both the pastry puff and philo and the puff is definately better. I also used a substitution on the pate since my family is picky. I used garlic, onion, red and green pepper, basil, parsley and parm cheese mixed with olive oil and a little s/p. Came out tastey.
8 users found this review helpful
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Reviewed On:
Apr. 29, 2009
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